Sun-Dried Tomato Deviled Eggs

Directions

1. 1
   Hard boil the eggs.
2. 2
   Let cool, then peel and halve eggs lengthwise.
3. 3
   Set aside white halves on a plate and transfer yolks to a medium mixing bowl.
4. 4
   Mash yolks with mayonnaise, sour cream, tomato paste, shallots, mustard, hot pepper sauce, salt and pepper to taste.
5. 5
   Spoon filling into egg halves evenly, mounding slightly.
6. 6
   Store refrigerated in an airtight container.
7. 7
   If you want, for a dinner party and a fancier presentation, use a pasty bag fitted with a star tip and pipe yolk mixture into the eggs decoratively.