Sun-Drop Cake

9 ingredients
9 steps

Ingredients

  • 3 c. sugar
  • 1 c. margarine, softened
  • 1/2 c. shortening
  • 3 c. flour
  • 5 eggs
  • 1 tsp. vanilla extract
  • 1 tsp. lemon extract
  • 3/4 c. Sun-Drop
  • Frosting

Directions

  1. 1
    Cream sugar, margarine and shortening in mixer bowl until light and fluffy.
  2. 2
    Add flour and eggs; beat well.
  3. 3
    Add flavorings; mix well.
  4. 4
    Stir in Sun-Drop.
  5. 5
    Pour into greased and floured tube pan. Bake at 325° for 1 1/4 hours.
  6. 6
    Cool in pan for several minutes. Invert onto serving plate.
  7. 7
    Spread frosting over cake.
  8. 8
    Yield:
  9. 9
    16 servings.

Products Matching These Ingredients

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Shortening powder

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Dried egg product whole eggs

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