Sun Pickles

Directions

1. 1
   Rinse a 1 gallon jar with boiling water.
2. 2
   Layer pickles, dill and garlic in jar
3. 3
   and pack tightly.
4. 4
   Mix water, vinegar and salt and pour over pickles (cold).
5. 5
   Seal tightly.
6. 6
   Place in a sunny spot, turning jar over once a day.
7. 7
   After 8 days, check and see if there is any white spots in pickles; if so, leave in sun until spots disappear.
8. 8
   Refrigerate and eat.
9. 9
   Holds 6 to 8 weeks.