Sunburst Stir-Fry

Name: Sunburst Stir-Fry
Ingredients: 1 (20 oz.) can chunk pineapple; 1 chicken breast; 2 large cloves garlic; 2 Tbsp. minced ginger root; 2 Tbsp. vegetable oil; 2 medium carrots, sliced; 1 green pepper; 4 oz. thin cooked spaghetti; 3 green onions; 1/3 c. pineapple juice; 1/3 c. soy sauce; 1 Tbsp. cornstarch; 1 Tbsp. sesame oil

13 ingredients

9 steps

Ingredients

1 (20 oz.) can chunk pineapple
1 chicken breast
2 large cloves garlic
2 Tbsp. minced ginger root
2 Tbsp. vegetable oil
2 medium carrots, sliced
1 green pepper
4 oz. thin cooked spaghetti
3 green onions
1/3 c. pineapple juice
1/3 c. soy sauce
1 Tbsp. cornstarch
1 Tbsp. sesame oil

Directions

1

Drain pineapple, reserving 1/3 cup juice for sauce.
2

Cut chicken into chunks.
3

In large skillet, stir-fry chicken with garlic and ginger in oil for 2 minutes.
4

Add pineapple, carrots and bell pepper.
5

Cover; steam 2 minutes until vegetables are tender-crisp.
6

Stir in spaghetti.
7

Combine pineapple juice, soy sauce, cornstarch and sesame oil.
8

Also add green onions.
9

Toss until all ingredients are covered.