Sunchoke Oil

2 ingredients
1 steps

Ingredients

  • 1/2 pound sunchokes, scrubbed and any darkened (oxidized) areas trimmed
  • 1 1/2 cups grapeseed or sunflower oil

Directions

  1. 1
    ["Coarsely grate sunchokes in a food processor and combine with oil in a crockpot. Cover. Make sure the lid fits tightly; if it doesn't, wrap with foil to make a tight seal.", "Turn the setting to \"warm\"" and heat oil until aromatic and infused with the flavor of sunchokes

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