Sundae Cake

5 ingredients
6 steps

Ingredients

  • 1 Betty Crocker sour cream white cake mix
  • 1 c. boiling water
  • 1 pkg. strawberry Jell-O
  • 1 pkg. French vanilla instant pudding
  • 1 qt. Cool Whip

Directions

  1. 1
    Bake Betty Crocker's sour cream white cake mix in 9 x 13-inch pan.
  2. 2
    Pour 1 cup boiling water on wild strawberry Jell-O.
  3. 3
    While still hot, poke holes in cake.
  4. 4
    Spoon Jell-O slowly over cake. Chill.
  5. 5
    Mix pudding according to directions; pour over cooled cake. Cover with 1 quart Cool Whip.
  6. 6
    Chill for several hours before serving.

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