Sundae Dessert

Directions

1. 1
   Combine cookie crumbs and 1/4 cup melted margarine.
2. 2
   Press into bottom of a 9 x 13-inch pan and freeze for 15 minutes.
3. 3
   Spread softened ice cream over crumb crust.
4. 4
   Freeze 15 minutes.
5. 5
   Combine milk, 1/2 cup margarine, sugar and unsweetened chocolate in a saucepan.
6. 6
   Bring to a boil, stirring constantly.
7. 7
   Reduce to low and cook for 20 minutes or until thick.
8. 8
   Cool to room temperature. Pour over ice cream and freeze.
9. 9
   Top with whipped topping.
10. 10
    Freeze until hard.