Sunday Breakfast Rolls

5 ingredients
5 steps

Ingredients

  • 2 frozen loaves white bread dough, thawed 1 hour
  • 1 pkg. butterscotch pudding
  • 1/2 c. brown sugar
  • 1/2 c. margarine
  • 1/2 tsp. cinnamon

Directions

  1. 1
    Cut dough in half and cut into 1-inch chunks.
  2. 2
    Put half in bottom of bread pan.
  3. 3
    Combine remaining ingredients and sprinkle over bread cubes.
  4. 4
    Add nuts, if desired.
  5. 5
    Let rise and bake 20 minutes at 350°.

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