Sunday Brisket

5 ingredients
4 steps

Ingredients

  • 2 to 4 lb. brisket
  • 1 pkg. brown gravy mix
  • 1 c. water
  • salt and pepper to taste
  • vegetables (potatoes, carrots and onions)

Directions

  1. 1
    Before going to
  2. 2
    bed for evening (10-10:30), put roast in crock-pot, fat side up.
  3. 3
    Mix gravy and water and pour over roast. Salt and pepper to taste.
  4. 4
    Cover and turn pot on low.

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