Sunday Brisket

Directions

1. 1
   Preheat oven to 325.
2. 2
   Line a roasting pan with foil, use enough foil to be able to cover the meat completely and tightly so that no juice can drip out.
3. 3
   Trim excessive fat off the brisket. Lay the fresh piece of brisket on the foil.
4. 4
   Sprinkle one entire packet of onion soup mix on the brisket.
5. 5
   Shake the italian dressing well, then pour the entire bottle all over the brisket. Its ok if you do not cover all of the onion soup mix.
6. 6
   Roll up the foil around the brisket so that it is air tight and so the juices will not leak into the pan.
7. 7
   Place in the oven on the middle rack and let cook for approximately 2 1/2 hours.
8. 8
   Open foil carefully as lots of steam will emerse.
9. 9
   Let brisket cool slightly, then remove from pan. slice thin long strips of the brisket and set into serving dish. Pour the juice over the brisket and serve.