Sunday Chops And Stuffing

Name: Sunday Chops And Stuffing
Ingredients: 2 cups water; 2 celery ribs, chopped (about 1 cup); 7 tablespoons butter, divided; 1/4 cup dried minced onion; 6 cups seasoned stuffing cubes; 1 tablespoon canola oil; 6 bone-in pork loin chops (7 ounces each); 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 medium tart apples, sliced; 1/4 cup packed brown sugar; 1/8 teaspoon pumpkin pie spice

12 ingredients

3 steps

Ingredients

2 cups water
2 celery ribs, chopped (about 1 cup)
7 tablespoons butter, divided
1/4 cup dried minced onion
6 cups seasoned stuffing cubes
1 tablespoon canola oil
6 bone-in pork loin chops (7 ounces each)
1/4 teaspoon salt
1/4 teaspoon pepper
2 medium tart apples, sliced
1/4 cup packed brown sugar
1/8 teaspoon pumpkin pie spice

Directions

1

Preheat oven to 350°. In a large saucepan, combine water, celery, 6 tablespoons butter and onion. Bring to a boil. Remove from heat; stir in stuffing cubes. Spoon into a greased 13x9-in. baking dish.
2

In a large skillet, heat oil over medium heat. Brown pork chops on both sides. Arrange over stuffing. Sprinkle with salt and pepper. In a small bowl, toss apples with brown sugar and pie spice; place over pork chops. Dot with remaining butter.
3

Bake, uncovered, 25-30 minutes or until a thermometer inserted in pork reads 145°. Let stand 5 minutes before serving.