Sunday Dinner Fried Chicken

11 ingredients
4 steps

Ingredients

  • 1 c. all-purpose flour
  • 1/4 c. cornmeal
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1 (2 1/2 to 3 lb.) broiler-fryer, cut up
  • 1/2 c. vegetable oil
  • 2 Tbsp. oleo
  • 2 Tbsp. flour
  • 1 1/4 c. milk
  • 1/4 tsp. salt
  • 1/8 tsp. pepper

Directions

  1. 1
    Combine flour, cornmeal, salt and pepper in a plastic bag. Shake to mix.
  2. 2
    Place 2 or 3 pieces of chicken in bag.
  3. 3
    Shake well. Repeat procedure.
  4. 4
    Heat oil and oleo in a large skillet. Add chicken and brown on both sides over high heat (375°). Cover, reduce heat to medium and cook 20 minutes.

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