Sunday Ham Barbecue
9 ingredients
5 steps
Ingredients
- 2 lb. chopped or boiled ham, sliced very thin or chopped
- 1 c. finely cut celery
- 1/2 c. chopped onion
- 1 c. ketchup
- 3 Tbsp. brown sugar
- 1/4 tsp. salt
- 1 Tbsp. prepared mustard
- 1 c. water
- dash of pepper
Directions
-
1Brown meat in small amount of margarine.
-
2Add remaining ingredients and simmer at least 1/2 hour with lid on.
-
3Remove lid and simmer until liquid is thickened.
-
4Serve in hamburger buns. May be made ahead and stored in refrigerator.
-
5Also may be frozen.
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