Sunday Macaroni

Name: Sunday Macaroni
Ingredients: 8 oz macaroni, cooked and drained; 2 Tbsp. margarine; 2 C (8 oz) shredded cheddar cheese (sharp or medium); 1/2 C milk; 1 tsp. salt; 1/4 tsp. black pepper; 1/8 tsp. sugar; 1 can tomatoes (14 oz) chopped into small pieces or blended

8 ingredients

1 steps

Ingredients

8 oz macaroni, cooked and drained
2 Tbsp. margarine
2 C (8 oz) shredded cheddar cheese (sharp or medium)
1/2 C milk
1 tsp. salt
1/4 tsp. black pepper
1/8 tsp. sugar
1 can tomatoes (14 oz) chopped into small pieces or blended

Directions

1

Cook and drain macaroni. Put back into sauce pan. Stir in margarine, milk, and cheese together. Add salt, pepper, sugar & tomatoes. Pour into 2 qt. casserole dish. Add more shredded cheese over top if desired. Bake at 350 degrees for 25 minutes.