Sunday Roast

Name: Sunday Roast
Ingredients: chuck roast, thawed; 6 to 8 potatoes; 6 to 8 carrots; 1 onion, cut in rings; garlic salt; chili powder; your favorite barbecue sauce

7 ingredients

4 steps

Ingredients

chuck roast, thawed
6 to 8 potatoes
6 to 8 carrots
1 onion, cut in rings
garlic salt
chili powder
your favorite barbecue sauce

Directions

1

Preheat oven to 350° on Sunday morning before Sunday school. Peel carrots and potatoes and leave in large chunks; set aside. Pam the bottom of the roasting pan with lid.
2

Put chuck roast in pan and place raw vegetables on top and around the roast.
3

Sprinkle garlic salt and chili powder on meat and vegetables.
4

Place onion rings on top and pour your favorite barbecue sauce over it all. Put in oven at 9:30 a.m. and you have a wonderful meal when you get home!