Sunday Rolls

7 ingredients
4 steps

Ingredients

  • 1 pkg. active dry yeast
  • 1 1/4 c. warm water
  • 1/2 c. cooking oil
  • 4 c. flour
  • 1/2 c. sugar
  • 2 eggs, beaten
  • 1 tsp. salt

Directions

  1. 1
    In a large bowl, mix ingredients thoroughly. Cover and let stand 8 hours or overnight on counter.
  2. 2
    Next morning, turn out on floured board and knead lightly. Roll 1/2-inch thick and cut into rolls.
  3. 3
    Place on greased cookie sheet.
  4. 4
    Let rise 4 to 6 hours. Bake in a 400° oven for 10 to 12 minutes.

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