Sunday Rolls

Directions

1. 1
   Dissolve the yeast in the warm water; let sit 5 minutes, until bubbly.
2. 2
   Mix the hot water, honey, oil and salt until honey is dissolved.
3. 3
   Add eggs; stir well.
4. 4
   Add yeast.
5. 5
   Add flour; mix well. If dough is to be used immediately, add 1/2 cup more flour. Shape into any type rolls.
6. 6
   Allow to rise.
7. 7
   Bake for 10 to 12 minutes at 425°.
8. 8
   Yields 2 dozen rolls.