Sunday Rolls

Directions

1. 1
   Dissolve yeast in warm water.
2. 2
   Let sit 5 minutes, until bubbly.
3. 3
   Mix hot water, honey, oil and salt until honey completely dissolves.
4. 4
   Add eggs and stir well.
5. 5
   Add yeast and flour.
6. 6
   Mix well.
7. 7
   (Add more flour if it sticks to fingers.)
8. 8
   Shape dough into any type rolls and allow to rise.
9. 9
   Bake 10 to 12 minutes at 425°.