Sunday School Rolls

7 ingredients
5 steps

Ingredients

  • 1 pkg. dry yeast
  • 1/4 c. cool water
  • 1/2 c. sugar
  • 2 c. warm water
  • 1/2 c. oil
  • 1 tsp. salt
  • 4 c. flour

Directions

  1. 1
    Mix on Saturday night.
  2. 2
    Let rise until 8:00 a.m. Sunday.
  3. 3
    Add a little more flour (1 to 2 cups).
  4. 4
    Roll out.
  5. 5
    Make crescents. Bake 15 to 20 minutes at 400° after church.

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