Sunday Surprise

Name: Sunday Surprise
Ingredients: 4 tablespoons butter; 1 (16 ounce) package extra-firm tofu, diced; 1 large onion, diced; 2 tablespoons Chinese five-spice powder; 1 1/2 pounds mushrooms; 4 slices bread, torn into bite size pieces; 6 ounces shredded Cheddar cheese

7 ingredients

3 steps

Ingredients

4 tablespoons butter
1 (16 ounce) package extra-firm tofu, diced
1 large onion, diced
2 tablespoons Chinese five-spice powder
1 1/2 pounds mushrooms
4 slices bread, torn into bite size pieces
6 ounces shredded Cheddar cheese

Directions

1

In a deep frying pan over high heat, saute butter, tofu, onion and Chinese five- spice seasoning until onions begin to appear translucent.
2

Stir mushrooms into the frying pan, and reduce heat to medium-high. Let cook for 15 minutes; you will notice the mushrooms releasing their juices. Stir constantly, so that nothing gets burned onto the bottom of the pan.
3

Place torn bread in the bottom of each serving dish. Sprinkle shredded cheese over top of the bread. With a ladle, scoop out mushroom-mixture (including the mushroom broth) and ladle it over the bread and cheese. Serve immediately.