Sunday Waffles

Name: Sunday Waffles
Ingredients: 1-3/4 cup All-purpose Flour; 1 teaspoon Baking Powder; 1/4 teaspoons Salt; 2 whole Egg Yolks; 1-3/4 cup Milk, Whole Or Skim; 1/2 cups Melted Butter (1 Stick) Or Substitute Canola Oil; 2 whole Egg Whites; 1/2 teaspoons Vanilla Extract

8 ingredients

5 steps

Ingredients

1-3/4 cup All-purpose Flour
1 teaspoon Baking Powder
1/4 teaspoons Salt
2 whole Egg Yolks
1-3/4 cup Milk, Whole Or Skim
1/2 cups Melted Butter (1 Stick) Or Substitute Canola Oil
2 whole Egg Whites
1/2 teaspoons Vanilla Extract

Directions

1

In a bowl combine flour, baking powder, and salt.
2

In another bowl beat egg yolks slightly, add milk and melted butter/oil. Pour this mixture into the flour until just combined, leave it lumpy.
3

In a separate bowl combine egg whites and vanilla and whip to stiff peak. Then gently fold into the bowl of batter.
4

Then pour batter into a preheated waffle iron. Cook until golden. Repeat until you use up all of your batter. Top with maple syrup or jam.
5

Makes 4 servings.