Sunflour Biscuits

3 ingredients
6 steps

Ingredients

  • 2 c. self-rising flour
  • 2 to 3 well rounded Tbsp. shortening
  • 3/4 c. fresh buttermilk

Directions

  1. 1
    Cut shortening into flour.
  2. 2
    Add milk gradually to make a soft dough.
  3. 3
    Turn out on floured board and knead lightly, about 30 seconds.
  4. 4
    Roll 1/3-inch thick.
  5. 5
    Cut with biscuit cutter.
  6. 6
    Bake on greased biscuit pan at 450° for about 10 minutes.

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