Sunflour Biscuits

Directions

1. 1
   Cut shortening into flour.
2. 2
   Add milk gradually to make a soft dough.
3. 3
   Turn out on floured board and knead lightly, about 30 seconds.
4. 4
   Roll 1/3-inch thick.
5. 5
   Cut with biscuit cutter.
6. 6
   Bake on greased biscuit pan at 450° for about 10 minutes.