Sunflower Seed Bread

Name: Sunflower Seed Bread
Ingredients: 2 Tablespoons Instant Yeast; 1 cup Warm Water; 2-1/2 cups Bread Flour; 1 teaspoon Salt; 1 cup Oats; 1/2 cups Sunflower Seeds; 1/2 cups Flax Seeds; 2 Tablespoons Honey; 2 Tablespoons Butter, Melted; 1 Tablespoon Canola Oil (to Coat The Bowl); 1 Tablespoon Butter, To Grease The Pan

11 ingredients

4 steps

Ingredients

2 Tablespoons Instant Yeast
1 cup Warm Water
2-1/2 cups Bread Flour
1 teaspoon Salt
1 cup Oats
1/2 cups Sunflower Seeds
1/2 cups Flax Seeds
2 Tablespoons Honey
2 Tablespoons Butter, Melted
1 Tablespoon Canola Oil (to Coat The Bowl)
1 Tablespoon Butter, To Grease The Pan

Directions

1

Stir yeast into the lukewarm water. Let sit for about 10 minutes.
2

In a bowl combine flour, salt and oats. Pour in yeast/water mixture and mix well. Add sunflower seeds, flax seeds, honey and lastly, melted butter. Keep mixing with your mixer at medium speed until you get a soft and quite sticky dough. Place the dough into a bowl (previously coated with oil), cover with a towel and let rise for about 2 hours.
3

2 hours later, on a slightly floured surface, roll the dough into a rectangular shape, then starting from one short edge, roll it up to the other edge. Place it in a well-buttered loaf pan, cover with plastic wrap and let sit for 1 hour.
4

Bake at 180°C for about 50 minutes or until golden brown. Let it cool, then slice it up.