Sunflower-Seed Brittle

Directions

1. 1
   Line a large, rimmed baking sheet with parchment paper and lightly oil the paper.
2. 2
   In a medium saucepan, combine the sugar, water and corn syrup and bring to a boil.
3. 3
   Boil over moderate heat until the caramel is golden and registers 320 on a candy thermometer, about 10 minutes.
4. 4
   Remove from the heat and stir in the butter, salt and baking soda.
5. 5
   Stir in the sunflower seeds and quickly spread the mixture on the prepared baking sheet in a thin layer.
6. 6
   Let the brittle stand until completely cool, then break into pieces.