Sunflower Soda Bread

Directions

1. 1
   In a large bowl, mix flour, whole wheat flour, cornmeal, sunflower seeds, sugar, baking powder, soda and salt.
2. 2
   Add buttermilk and egg; beat until dough is thoroughly moistened and stretchy, about 2 minutes.
3. 3
   Spoon dough in 2 equal mounds, each on center of a 10 x 15-inch pan.
4. 4
   With floured hands, pat each portion into an 8-inch round.
5. 5
   With a floured sharp knife, cut a 1/2-inch deep cross on top of each round.
6. 6
   Bake in a 375° oven until golden brown, 25 to 30 minutes.
7. 7
   Switch pan positions after 15 minutes. Serve warm or cool; cut into wedges.
8. 8
   To store, wrap airtight when cool.
9. 9
   Hold at room temperature up until next day, or freeze. Makes 2 loaves, each about 1 1/3 pounds.