Sunny's Devilish Eggs

Directions

1. 1
   Halves the eggs, scoop the yolks into a medium bowl and reserve the whites.
2. 2
   In the bowl with the yolks, stir together the sour cream, adobo, jalapenos and jalapeno juice.
3. 3
   Mix with a rubber spatula until everything is as smooth as possible.
4. 4
   Taste and season with salt.
5. 5
   Scoop an even amount of the yolk filling into the recess of each egg half.
6. 6
   Top each egg with a cilantro leaf.
7. 7
   In a small dry pan, toast the paprika over low heat, stirring with a wooden spoon, until a waft to your face brings a wave of smoky paprika love, about 4 minutes.
8. 8
   Pour the paprika into a small bowl and stir in the agave syrup.
9. 9
   Drizzle the syrup over the top of the filled eggs.
10. 10
    Sprinkle the crushed tortilla chips over the top and serve.