Sunny Shrimp Salad

Ingredients

• 1 (7 1/2 oz.) pkg. macaroni and cheese
• 1-1 1/2 lbs. of med. shrimp
• deveined
• shelled and cooked
• 1/4 C. low fat or skim milk
• 1/4 C. butter or margarine
• 1/2 C. low fat or fat free mayo
• 2 tbsp. Dijon mustard
• 4 hard cooked eggs
• 1/2 C. black olives
• 1/2 zucchini
• chopped
• 1/2 C. celery
• chopped
• 2 plum tomatoes
• chopped
• 2 tsp. onion
• chopped
• pinch of salt and pepper to taste and parsley for top.