Sunny-Side-Up Dessert

4 ingredients
2 steps

Ingredients

  • 1 tablespoon butter, softened
  • 4 slices pound cake
  • 1/2 cup vanilla yogurt
  • 4 canned apricot halves

Directions

  1. 1
    Spread butter over both sides of cake slices. In a skillet, toast pound cake over medium-high heat 15-30 seconds on each side or until golden brown. Transfer to dessert plates.
  2. 2
    Spoon yogurt over cake to resemble fried egg whites. Top with apricots to resemble yolks.

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