Sunny Side-Up Eggs

3 ingredients
3 steps

Ingredients

  • 1 tablespoon butter
  • 2 eggs
  • salt and pepper

Directions

  1. 1
    Melt butter in a heavy skillet and heat until hot enough to sizzle a drop of water.
  2. 2
    Break one egg into a saucer; carefully slip egg into skillet. Repeat with other egg.
  3. 3
    Cook eggs over low heat until whites are firm and yolks are soft, or to desired degree of doneness; season with salt and pepper.

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