Sunny Slush
4 ingredients
1 steps
Ingredients
- 6 cups pineapple juice
- 4 pints lemon sherbet
- 24 ice cubes
- 1 teaspoon rum extract
Directions
-
1In a blender, combine the pineapple juice, sherbet, ice and extract in batches; cover and process until smooth. Pour into chilled glasses. Serve immediately.
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