Sunny Slush

4 ingredients
1 steps

Ingredients

  • 6 cups pineapple juice
  • 4 pints lemon sherbet
  • 24 ice cubes
  • 1 teaspoon rum extract

Directions

  1. 1
    In a blender, combine the pineapple juice, sherbet, ice and extract in batches; cover and process until smooth. Pour into chilled glasses. Serve immediately.

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