Sunomono

6 ingredients
3 steps

Ingredients

  • 1 cucumber small, thinly sliced
  • 1 daikon small, peeled and thinly sliced
  • 4 tablespoons rice vinegar
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1 teaspoon ginger powder

Directions

  1. 1
    In a bowl combine cucumber and radish, salt and leave to stand for about 10 minutes.
  2. 2
    In separate bowl mix vinegar, sugar and ginger powder; stir until sugar dissolves.
  3. 3
    Pour mixture over cucumber and radish and let marinate for 20 minutes before serving.

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