Sunrise Tangerine Bread

Name: Sunrise Tangerine Bread
Ingredients: 1/2 Cup Butter - Room Temperature; 3/4 Cup Sugar (and 3 Tablespoons To Use Separately); 2 Eggs - Room Temperature; 1-1/4 cup Flour; 1-1/2 teaspoon Baking Powder; 1/4 teaspoons Salt; 1/2 Cup Milk; 1 Tangerine (1 Tablespoon Grated Rind And 3 Tablespoons Fresh Squeezed Tangerine Juice)

8 ingredients

6 steps

Ingredients

1/2 Cup Butter - Room Temperature
3/4 Cup Sugar (and 3 Tablespoons To Use Separately)
2 Eggs - Room Temperature
1-1/4 cup Flour
1-1/2 teaspoon Baking Powder
1/4 teaspoons Salt
1/2 Cup Milk
1 Tangerine (1 Tablespoon Grated Rind And 3 Tablespoons Fresh Squeezed Tangerine Juice)

Directions

1

Preheat oven to 350F. Grease and lightly flour a loaf pan.
2

In a large mixing bowl, cream butter and sugar. Add eggs and beat until fluffy. Add tangerine rind.
3

In another bowl, mix flour, baking powder and salt. Blend flour mixture into creamed mixture alternately with milk. (Take care not to overmix!)
4

Pour into prepared pan and bake about 50 minutes. Test until done.
5

Mix glaze: Add the tangerine juice to 3 tablespoons of sugar and microwave it until the sugar melts. Poke the hot loaf with a skewer or toothpick in several places and pour the glaze/syrup over the entire loaf. Cool in pan for 10 minutes, then remove.
6

*This can be made with walnuts. Roll them in flour, then add to batter.