Sunset Centennial Sourdough

Directions

1. 1
   Add ingredients to bread machine pan according to manufacturer's directions.
2. 2
   Select basic cycle.
3. 3
   Remove baked loaf from pan at once. Cool on a rack at least 15 minutes before slicing. Serve hot, warm, or cool.
4. 4
   To make a 2-pound loaf, use 1 1/3 cups water, 1 1/3 cups sourdough starter, 4 cups bread flour, 2/3 cup rye flour, 4 teaspoons sugar, 1 teaspoon salt, and 1 package active dry yeast.
5. 5
   Nutritional analysis per ounce.