Sunset Salad

6 ingredients
5 steps

Ingredients

  • 1 pkg. lemon jello
  • 1 c. pineapple juice
  • 1 c. crushed pineapple
  • 1 c. boiling water
  • 1/2 tsp. salt
  • 1 c. grated raw carrot

Directions

  1. 1
    Dissolve jello in boiling water.
  2. 2
    When thoroughly dissolved, add pineapple juice, salt, pineapple and carrot.
  3. 3
    Pour into a jello mold pan.
  4. 4
    When set, serve on a platter covered with lettuce.
  5. 5
    Serves 8.

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