Sunset Salad

7 ingredients
5 steps

Ingredients

  • 1 (3 oz.) pkg. orange gelatin
  • 1/2 tsp. salt
  • 1 c. boiling water
  • 1 c. cold pineapple juice
  • 1 Tbsp. lemon juice
  • 1 c. crushed pineapple, drained
  • 1 c. grated carrots

Directions

  1. 1
    Dissolve gelatin and salt in boiling water.
  2. 2
    Add pineapple juice and lemon juice.
  3. 3
    Refrigerate until mixture begins to jell. Fold in pineapple and carrots.
  4. 4
    Return to refrigerator until fully jelled.
  5. 5
    Cut into squares and serve on a lettuce leaf.

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