Sunset Salad
8 ingredients
6 steps
Ingredients
- 1 (3 oz.) pkg. orange Jell-O
- 1/2 tsp. salt
- 1 c. boiling water
- 3/4 c. pineapple juice and water
- 1 (14 oz.) can crushed pineapple
- 1 Tbsp. lemon juice
- 1 1/2 c. coarsely grated carrots
- 1/4 c. chopped pecans (optional)
Directions
-
1Dissolve Jell-O and salt in boiling water.
-
2Drain pineapple and add water to juice to make 3/4 cup.
-
3Add to Jell-O.
-
4Fold in carrots, pineapple (and nuts, if desired).
-
5Chill until firm. Unmold.
-
6Garnish with additional pineapple and carrot curls, if desired.
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