Sunset Salad

7 ingredients
9 steps

Ingredients

  • 1 (3 oz.) pkg. lemon or orange pineapple gelatin
  • 1/2 tsp. salt
  • 1 1/2 c. boiling water
  • 1 Tbsp. lemon juice
  • 1 (8 3/4 oz.) can crushed pineapple or pineapple tidbits
  • 1 c. coarsely grated carrots
  • 1/3 c. chopped pecans (optional)

Directions

  1. 1
    Dissolve jello and salt in boiling water.
  2. 2
    Add undrained pineapple and lemon juice.
  3. 3
    Chill until very thick.
  4. 4
    Then fold in carrots and pecans.
  5. 5
    Pour into individual molds or a 1-quart mold or bowl.
  6. 6
    Chill until firm.
  7. 7
    Unmold.
  8. 8
    Garnish with additional pineapple, if desired.
  9. 9
    Makes about 3 cups.

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