Sunshine Cake

Directions

1. 1
   Beat egg whites to peak. Add pinch of salt.
2. 2
   Put in 1/2 of the cream of tartar.
3. 3
   When half beaten, sift in the sugar.
4. 4
   Add 1 tablespoon water into yolks, then beat until thick.
5. 5
   Fold together whites, yolks and flavoring.
6. 6
   Add flour and remaining cream of tartar. Bake in an ungreased tin, wet with cold water.
7. 7
   Bake 1 hour at 300°.
8. 8
   Remove carefully, turning tin upside down to cool.