Sunshine Carrots

6 ingredients
4 steps

Ingredients

  • 8 medium carrots
  • 1 Tbsp. brown sugar or granulated sugar
  • 1 tsp. cornstarch
  • 1/4 tsp. ground ginger
  • 1/4 c. orange juice
  • 2 Tbsp. margarine or butter

Directions

  1. 1
    Bias-slice carrots crosswise about 1/2-inch thick.
  2. 2
    Place in saucepan containing 1-inch of boiling salted water.
  3. 3
    Cover and cook 10 to 20 minutes or just until carrots are tender.
  4. 4
    Drain.

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