Sunshine Chapati

Directions

1. 1
   Mix tahini with lemon juice in measuring cup, add tamari and stir well.
2. 2
   Lay chapatis out on a counter.
3. 3
   Spread mix down the center of each chapati, using about 1 tablespoon per chapati.
4. 4
   Sprinkle 1 teaspoon sunflower seeds over mix on each chapati.
5. 5
   Lay slices of cheese over sunflower seeds, 3 slices per chapati.
6. 6
   Next lay spinach leaves over cheese.
7. 7
   And top with alfalfa sprouts.
8. 8
   To eat, roll lengthwise until you have a rolled-up log.