Sunshine Mousse Pie

Directions

1. 1
   Pour the cold water into a blender and sprinkle with the gelatin.
2. 2
   Let stand for 1 minute.
3. 3
   Add the hot cream and process at low speed until gelatin is completely dissolved, about 2 minutes.
4. 4
   Add the cream cheese, juice concentrate, sugar and vanilla; process until blended.
5. 5
   Chill until mixture is slightly thickened, about 15 minutes.
6. 6
   Pour into crust and chill until firm.
7. 7
   Garnish with slices of orange, lime, or other fresh fruit.
8. 8
   (If you take a slice of fruit and make a cut in it from the center to the outside, you can then twist it to make a pretty garnish.) NOTE: Instead of orange, you can make this with frozen lemonaide, limeaide, tangerine juice, frozen pina colada mix, strawberry concentrate, etc.
9. 9
   If you do use a sweetened concentrate like lemonaide, cut the added confectioner's sugar in half.