Sunshine Pickles

Directions

1. 1
   Wash cucumbers.
2. 2
   Cut 1/4-inch from each end.
3. 3
   Slit cucumber lengthwise into 4 pieces.
4. 4
   Pack into 1 gallon large mouth containers, ends up.
5. 5
   Don't overpack.
6. 6
   Put in dill, garlic, water and vinegar until almost full.
7. 7
   Take out some liquid and dissolve salt.
8. 8
   Put back into jar.
9. 9
   Let stand in sunlight 6 to 8 hours. Chill and eat.
10. 10
    Must be kept in refrigerator.