Sunshine Pie

Name: Sunshine Pie
Ingredients: 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 1 can (14 oz.) EAGLE BRAND(r) Sweetened Condensed Milk, divided; 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided; 1 HONEY MAID Graham Pie Crust (6 oz.); Zest and juice from 1 orange; 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

6 ingredients

16 steps

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 can (14 oz.) EAGLE BRAND(r) Sweetened Condensed Milk, divided
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 HONEY MAID Graham Pie Crust (6 oz.)
Zest and juice from 1 orange
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

Directions

1

cream cheese and 1/4 cup condensed milk with mixer until well blended. Whisk in 1/2 cup COOL WHIP. Spread onto bottom of crust.
2

orange juice, remaining condensed milk and dry pudding mix in medium bowl 2 min. Stir in 1 1/2 cups of the remaining COOL WHIP. Spread over cream cheese layer.
3

orange zest into remaining COOL WHIP; spread over pie. Refrigerate 4 hours.
4

Calories: 400
5

Total fat: 19 g
6

Saturated fat: 13 g
7

Cholesterol: 40 mg
8

Sodium: 340 mg
9

Carbohydrate: 52 g
10

Dietary Fiber: 0 g
11

Sugars: 41 g
12

Protein: 5 g
13

Vitamin A: 8% DV
14

Vitamin C: 8% DV
15

Calcium: 15% DV
16

Iron: 2% DV