Sunshine Salad

5 ingredients
5 steps

Ingredients

  • 1 can 20 oz. pineapple tidbits
  • 1 can 11 oz. mandarin oranges
  • 1 pkg. 3 oz. instant lemon pudding
  • 1 c. quartered strawberries
  • 1 c. sliced bananas

Directions

  1. 1
    Drain pineapple and oranges, reserving liquid.
  2. 2
    Prepare pudding using liquid from the fruit in place of milk.
  3. 3
    In a bowl, gently fold fruit into pudding. Chill for 2 hours.
  4. 4
    Add bananas just before serving.
  5. 5
    Serves 8 to 10.

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