Sunshine Salad

7 ingredients
3 steps

Ingredients

  • 1 small pkg. lemon jello
  • 1 c. hot water
  • less than 1/2 c. cold water
  • 1 c. grated carrots
  • 1/2 c. chopped nuts
  • 1 (16 oz.) can crushed pineapple with juice
  • 1/2 c. raisins (optional)

Directions

  1. 1
    Prepare lemon jello in glass dish using 1 cup of hot water and less than 1/2 cup of cold water. Stir until dissolved.
  2. 2
    Add carrots, nuts, pineapple with juice and raisins. Mix well.
  3. 3
    Cover and refrigerate until congealed.

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