Sunshine Salad

9 ingredients
5 steps

Ingredients

  • 1 (3 oz.) pkg. lemon jello
  • 1 c. boiling water
  • 1/2 c. pineapple juice
  • 1/2 c. cold water
  • 1 Tbsp. vinegar
  • 1/4 tsp. salt
  • 1 c. grated raw carrots
  • 1 (No. 2) can crushed pineapple, drained
  • 1/3 c. chopped pecans

Directions

  1. 1
    Dissolve jello in boiling water.
  2. 2
    Add pineapple juice and cold water, vinegar and salt.
  3. 3
    Mix well.
  4. 4
    Stir in carrots, crushed pineapple and chopped nuts.
  5. 5
    Chill until firm.

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