Sunshine Salad

Name: Sunshine Salad
Ingredients: 2 small or 1 large pkg. strawberry Jell-O; 1 1/2 c. hot water; 1 (8 oz.) pkg. frozen strawberries, unthawed; 1 (8 oz.) can crushed pineapple, including liquid; 1 banana, mashed; 1 (16 oz.) container sour cream; 2 small or 1 large pkg. lemon Jell-O; 3 c. hot water; nuts, chopped

9 ingredients

8 steps

Ingredients

2 small or 1 large pkg. strawberry Jell-O
1 1/2 c. hot water
1 (8 oz.) pkg. frozen strawberries, unthawed
1 (8 oz.) can crushed pineapple, including liquid
1 banana, mashed
1 (16 oz.) container sour cream
2 small or 1 large pkg. lemon Jell-O
3 c. hot water
nuts, chopped

Directions

1

Combine strawberry Jell-O with 1 1/2 cups hot water; stir in strawberries, pineapple and banana.
2

Put in large glass baking dish.
3

Place in refrigerator to set.
4

When set, spread with the sour cream.
5

When strawberry layer is about half set, combine lemon Jell-O with 3 cups hot water.
6

Add nuts.
7

Place in refrigerator to set to soft stage.
8

Spread soft-set lemon Jell-O over sour cream layer and refrigerate until set.