Sunshine Salad

6 ingredients
5 steps

Ingredients

  • 1 large can crushed pineapple
  • 2 large cans evaporated milk
  • 1 c. mayonnaise (don't use off-brand, use Kraft or Hellmann's)
  • 2 small pkg. lemon jello
  • 1 1/2 c. grated mild Cheddar cheese
  • 1 c. chopped pecans

Directions

  1. 1
    Bring pineapple to a boil.
  2. 2
    Add jello, mayonnaise, cheese, pecans and milk, stirring well.
  3. 3
    Pour in Pyrex or glass square container.
  4. 4
    Cover with Saran Wrap and let congeal overnight or several hours.
  5. 5
    Cut in squares to serve.

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