Sunshine Slaw

7 ingredients
6 steps

Ingredients

  • 4 c. shredded cabbage (1 lb. or small head)
  • 3 medium carrots, shredded
  • 1/4 c. mayonnaise, salad dressing or salad oil
  • 2 Tbsp. vinegar or leftover pickle juice
  • 1 tsp. grated onion
  • 1 Tbsp. sugar
  • 1/2 tsp. salt

Directions

  1. 1
    Mix cabbage and carrots together.
  2. 2
    Cover and chill.
  3. 3
    Mix rest of ingredients together and pour over cabbage and carrots.
  4. 4
    Mix well.
  5. 5
    Chill well in refrigerator.
  6. 6
    Makes 8 servings, about 75 calories per serving.

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