Sunshine Trifle

Directions

1. 1
   Let poundcake partially thaw in refrigerator before starting recipe.
2. 2
   In a bowl, combine 1 1/2 cups vanilla pudding that you have prepared (or pre-made vanilla pudding from the market) and 1/3 cup thawed orange juice concentrate.
3. 3
   In another bowl, whip 1/2 cup heavy cream and 1 teaspoon sugar until soft peaks form.
4. 4
   Cut half of the partially thawed pound cake into 1/2-inch cubes.
5. 5
   (Save the other half for snacks, etc.
6. 6
   ).
7. 7
   In four 8-ounce parfait glasses, layer cake, pudding and cream; repeat.
8. 8
   Chill around 2 hours before serving (time depends on temperature of your refrigerator - - you want the pound cake to be fully thawed.
9. 9
   ).